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Family Dining with Global Flavors Everyone Will Love

At Royal Solaris Los Cabos, every meal is an experience. Whether you're craving international cuisine, traditional favorites, or something quick and delicious for the little ones, our restaurants offer a wide variety of options to satisfy every appetite. From gourmet dishes inspired by global gastronomy to family-friendly snacks like juicy hamburgers and oven-baked pizzas, there's something for everyone. Come taste the best of Los Cabos—where every bite is part of your vacation.

Deli

Unwind with Casual Bites & Sweet Treats

Located by the resort’s gardens, the Deli is your delightful, convenient spot for snacks in Los Cabos. Enjoy paninis, specialty sandwiches, homemade desserts, freshly brewed coffee, and aromatic teas in a relaxed, cozy setting. The perfect hotel café to unwind—whether solo or with company.

Concept: Snacks, coffee & desserts
Service Type: Deli & Grab-and-Go
Reservation: Not required
Dress code: Casual wear
Schedule: 07:00 am - 5:00 pm
Smoking policy: No smoking

ZAI

Embark on an Unforgettable Asian Fusion Adventure

ZAI offers you a refined Oriental dining experience with flavors inspired by China, Thailand, and Japan. this restaurant features three rotating menus to ensure a unique experience every visit. Choose to dine indoors or al fresco on the terrace. Ideal for lovers of Asian cuisine.

Concept: Asian fusion (Chinese, Thai, Japanese)
Service Type: À la carte multi-course
Reservation: Required
Dress code: Casual wear
Schedule: Wed–Sat 5:30 pm–10:00 pm
Smoking policy: No smoking

APPETIZERS

Salmon Tartare Mixed Salmon, Tuna, coriander, tomato, olive oil accompanied by croutons.
Mix Wonton Jiaozi tortilla stuffed with chicken ginger, pork, and onion dressing in soy sauce.

SALADS

Asian Salad Romaine lettuce, carrot, zucchini, cucumber, and mango accompanied by tamarind dressing
Japanese Salad Combination of lettuces accompanied by chicken strips, green beans, cucumber, and sweet corn stewed with teriyaki sauce
Vietnam Salad Chinese rice noodles with carrot, cucumber, water chestnuts, bamboo, cherry tomato, and soy sprouts sourced with teriyaki sauce.

MAIN COURSES

Vegetables Pat Thai Rice Chinese noodles with celery carrot, squash, zucchini, soy sprout, mushrooms, and ginger with soy sauce
Sautéed Beef and Shrimp Companion of sautéed meats accompanied by noodles and mixed vegetables.
Capped Mixed Seafood Mixed seafood with crispy topping accompanied by tempura vegetables with sriracha sauce.
Chicken Teriyaki with Spicy Tamarind Chicken cubes accompanied by salted vegetables with teriyaki spicy tamarind sauce.
Pork Points in Tan Katsu Sauce Pork salted with onion, peppers, green beans, soybean germ, served with bittersweet katsu sauce.
Surf and Turf Teppanyaki. A mix of zucchini, bell peppers, onion, mushrooms, broccoli, cauliflower, chicken, pork, and beef, salted with sesame garlic oil.

DESSERTS

Fried Tempura Ice Cream Yucca turnovers with sweet potato tempura dressed in honey and soy sauce.
Fried Roll Stuffed with fresh fruit accompanied by ice cream
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PANCHOS

Where Authentic Mexico Meets Royal Solaris Los Cabos

Panchos brings the flavors of Mexico to life with dishes like Cochinita Pibil and Carne Tampiqueña, made with traditional recipes and fresh ingredients. This hotel restaurant also offers an exclusive member menu with vegetarian options. Perfect for those seeking authentic Mexican food in Los Cabos in a cultural, flavorful setting.

Concept: Regional Mexican à la carte
Service Type: À la carte
Reservation: Required
Dress code: Casual wear
Schedule: 5:30 pm - 10:00 pm
Smoking policy: No smoking

SALADS & MEXICAN APPETIZERS

Crab tower Made with caramelized chives, stuffed with crab mousse and fresh cream, and fresh cream sided with huitlacoche spaghetti and thin peach slices
Salmon tartar with chipotle chili cream Made with smoked salmon, sour cream, chipotle chili, and chives. Mounted on avocado crudités, seasoned with cilantro oil dressing.
(V) Labrador Salad Made with lettuce, panela cheese in dried chili sauce, nopal cactus, soybean sprout, sliced carrots, jicama, and orange with avocado dressing
Seafood enchiladas Made with shrimp, octopus, prawns, and mahi-mahi topped with green and red salsa, cream and fresh cheese.
(V) Squash Blossom quesadillas Made of corn of flour tortillas, squash blossom, garlic, onion and manchego cheese in ranchero sauce, sided with guacamole and Mexican sauce.

SOUPS & CREAMS

Tequila mushroom sou with coriander essence Made with chicken broth, fresh mushrooms, ancho chili, tequila, fresh coriander and chunks of Oaxaca cheese.
Double pumpkin and pepper cream with dried fruits julienne Made with cushaw pumpkin and curd cheese, red pepper, chicken broth, sour cream and ancho chili butter.
(V) Coriander and poblano chili strips cream Made with sour cream, celery, leek, coriander and poblano chili.

MAIN COURSES

Grouper fillet with hierba santa Made with coriander achiote on the oven, served with vegetables and red rice.
Grilled clam scallops and shrimp in huitlacoche rice pudding Made with clam scallops, shrimp cooked on the grill, served with rice, mushrooms cooked with huitlacoche cream.
Beef tenderloin in two sauces Beef steak cooked on the grill, mounted on smashed vegetables accompanied by poblano chili sauce and huitlacoche, decorated with fan cactus roasted.
Grilled Mexican sarape Grilled flank steak, served with asadero cheese and charro beans.
(V) Spaghetti with poblano peppers sauce Spaghetti, cream, corn kernels, poblano chili, panela cheese decorated with coriander sprouts.
Quertzal chicken. Chicken breast stuffed with lentils mousse and cream cheese, served with squash blossom soft sauce and decorated with color tortillas julienne.
This menu is a sample.
(V) = Vegetarian
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MARCO POLO

A World of Flavors Awaits at Royal Solaris Los Cabos

Marco Polo serves elegant dinners with Italian, Mediterranean, and international flavors. Its rotating menu features seven culinary styles, including meat, seafood, and desserts. This sophisticated restaurant inside the hotel is perfect for a special evening with soft background music and attentive service.

Concept: Italian, Mediterranean & French à la carte
Service Type: À la carte
Reservation: Required
Dress code: Casual wear
Schedule: 5:30 pm - 10:00 pm
Smoking policy: No smoking

ENTRÉES

Genovese mushroom Delicious portobello mushrooms in pomodoro sauce and gratin with provolone cheese and balsamic reduction.
Piamonte roll Prosciutto roll stuffed with provolone cheese and crispy organic lettuce, with a touch of blackberries and peppermint essence.
Neapolitan calamari Fresh fried squid with alioli, capers, walnuts and lemon, served with black olives and aromatic basil leaves.

SOUPS & CREAMS

Florence soup Simple and delicious minestrone soup made with beans and bacon.
Venetian cream Delicious light chickpea cream with leek and flavored with basil.

MAIN COURSES

Parmesan Milanese Breaded beef schnitzel with a mixture of ground bread and Parémasan cheese accompanied by Napoleon sauce and vegetables with a rain of pesto.
Romanesco saltimboca Traditional saltimbocca recipe prepared with Serrano ham in a thyme sauce, butter, white wine and butter, accompanied by baked potato with sour cream and bacon.
Pescatore tuna fish Thin slices of fresh tuna accompanied by risotto with mushrooms, accompanied by a creamy spinach sauce and aromatic drops of basil oil.
Lombardia fish fillet Fresh fish fillet accompanied by spinach puree with basil leaves with portobello mushrooms prepared with garlic in pink pepper sauce.
This menu is a sample.
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CAFÉ SOLARIS

Embark on a Culinary Journey at Café Solaris

Start your day with a full breakfast buffet at Café Solaris: fresh coffee, natural juices, sweet breads, made-to-order eggs, Mexican dishes, and fresh fruit. Return in the evening for a themed international buffet or choose from a specialty menu. A great all-inclusive hotel restaurant to energize your morning and end your day with a memorable dinner.

Concept: International buffet breakfast & dinner
Service Type: Buffet (breakfast & dinner)
Reservation: No reservation required
Dress code: Casual wear
Schedule: Breakfast from 6:30 am - 11:30 am, Lunch from 12:30 pm - 04:30 pm, Dinner from 06:00 pm - 10:00 pm
Smoking policy: No smoking

Breakfast*

Mexican Chilaquiles A lassic Mexican breakfast,a nutritious and delicious meal prepared with fried chip tortillas with hot tomato sauce, cheese and cream.
Eggs as you like Ask for your favorite preparation, starred or scrambled, accompanied by Pico de Gallo sauce.
Omelets Get the energy for a day full of activities with an omelet prepared at the moment with your preferred ingredients, onion, coriander, sausage, or bacon.
Hash brown patties Another basic for every breakfast. Fresh grated potato in patties fried until crisp golden brown, delicious!
Hot cakes The typical hot-cakes to start your day, accompany them with butter, jam or bacon, perfect if you are undecided of what to have for breakfast or for the kids.
Bread Varieties of bread for your breakfast: sweet or toasted with jam.
Fried Beans Lard refried black bean with onion
Cereals and yogurt variety of sweet or natural cereal to accompany it with milk or yogurt.
Fresh fruit Chopped fresh seasonal fruit to start your breakfast.

Dinner*

Variety of Salads and Fruits Combination of leafy greens, seasonal fruits, and homemade dressings to delight your palate.
Mexican-style Squash Tender sautéed squash with corn, tomatoes, and a touch of chili.
Pork Red Pozole Corn and chunks of pork in a mildly spicy red sauce, best enjoyed with radishes, lettuce, and oregano.
Red Rice The perfect side dish for your dinner: fluffy and aromatic rice cooked in a tomato and spice broth.
Tacos al Pastor Corn tortillas filled with marinated pork, onion, cilantro, and freshly sliced pineapple, straight from the spit.
Alfredo Pasta Pasta cooked to perfection, drenched in a rich Alfredo sauce, with a blend of garlic, Parmesan cheese, and cream.
Chorizo and Potatoes Seasoned chorizo and golden potatoes with julienned onions, a combination that conquers from the first bite.
Chicken in Green Sauce Pieces of chicken bathed in a green sauce made of tomatillos, chilies, and cilantro.
Achiote Fish Fish fillets marinated in a blend of achiote and citrus, grilled to perfection.
Refried Beans Cooked beans, mashed and fried until they reach an irresistible creaminess, garnished with crumbled fresh cheese.
Fresh Water Refreshing drinks made with natural fruits and a hint of sugar.
* These menus are a sample of what you can find. - Dishes may vary depending on the day of the week and season.

ROSMARINUS

Unwind by the Ocean with a Global Feast

Enjoy international flavors at Rosmarinus, a seafront buffet perfect for family dining. With a daily changing menu, fresh salad bar, tasty mains, desserts, and ice cream, every visit offers something new. Don’t miss the weekly Rodizio dinner with grilled meats, gourmet sides, and a Brazilian flair—all in a stunning oceanfront setting.

Concept: Beachfront international buffet & salads
Service Type: Lunch Buffet
Reservation: No reservation required
Dress code: Casual wear
Schedule: 12:00 pm - 04:30 pm
Smoking policy: No smoking

APPETIZERS

Berries salad with smoked salmon Bed of spinach with red berries, onion, cheese pieces and smoked salmon leaves, a simple yet delicious combination you will love.
Green Salad with roasted panela cheese Mixed green salad with black olives and fresh roasted panela cheese, bathed in a a house recipe vinaigrette.
Campero cheese with mushrooms and chorizo Country cheese melted with mushrooms and chorizo chunks, accompanied by tortillas to make your own tacos, a perfect compliment for any dish.
Beef with red wine sauce and lettuce Beef meat slowly cooked in a reduction of red wine sauce accompanied by fresh luchuga salad.
'Reina' soup with moisture peppers Tasty soup prepared with chicken broth, garlic béchamel sauce, onion, peppers.
Vegetables soup with chicken and asadero cheese Delicious soup prepared with chicken, garlic, onion, parsley, carrot, potatoes, bell peppers, zucchini and peas.

MAIN DISHES

Beef fajitas with peppers Meat fajitas sauteed with julienned onions, peppers and tomato, accompanied by tortillas to make yourown tacos.
Cajun chicken fajitas Thin strips of chicken cooked with garlic, onion, paprika, white pepper and spices accompanied by tortillas to make yourown tacos.
The House fajitas, country style Marinated and fried chicken fajitas with onion, red, green, yellow pepper and potato, accompanied by tortillas to make yourown tacos.
Mixed seafood fajitas with Poblano chili Mixed beef steak fajitas with shrimp, red, green, yellow pepper, onion, served with tortillas to make your own tacos.

LA PERGOLA

Snacks, Snacks y more Snacks!

The Snack Bar is the perfect spot to satisfy your cravings while working on your tan. Just a few steps from the Royal Solaris Los Cabos pool, you can enjoy freshly made burgers, crispy fries, or classic hot dogs.

Concept: Burgers, nachos & fast casual snacks
Service Type: Snack buffet
Reservation: No reservation required
Dress code: Informal, no bare feet
Schedule: 11:30 pm - 06:00 pm
Smoking policy: No smoking

SNACKS

BBQ pork Ribs Tender and delicious pork ribs slowly cooked in the oven with the house BBQ recipe. All you need for satisfy your craving accompanied with a beer from the bar.
Hamburgers Delicious hamburger made with fresh and juicy grounded and grilled beef, accompanied by with yellow cheese, onion, tomato and lettuce, and the classic seasonings, ketchup, mustard and mayonnaise.
Hot-Dogs Juicy grilled Vienna style pork sausage in fresh bread, onion, tomato, mustard, mayonnaise, ketchup.
French fries Classic and inevitable snack for any craving. Enjoy some delicious fries with your hamburger, hot dog or alone.
Salads Create your own salad with the variety of vegetables available at our buffet: lettuces, tomato, onion, cucumber, cheese, olives and more.
Ceviche tostadas Savor various types of refresing ceviches tostadas prepared with onion, cucumber, tomato, serrano pepper, choose your favorite: Shrimp, scallops, octopus, or vegan.

BEVERAGES

Fruit Juice Fresh orange juice, the sweet and natural way to quench your thirst.
Bloody Mary The preferred drink of most at the beach for the hangover, prepared with tomato juice, vodka, celery stick, dash of worcestershire sauce.
Natural Flaored water Fresh flavored water prepared daily. The most popular are: hibiscus flower (jamaica), lemon, orange, tamarind and rice horchata.
Soda Cool the heat and choose your preferred soda to quench your thirst, cola, orange and lemon-lime flavor.
Purified water The best and most refreshing and effective to quench thirst and hydration, unflavored, purified water.

PIZZALLISIMA

Craft Your Dream Pizza at Royal Solaris Los Cabos

Pizzallisima is the place to enjoy fresh oven-baked pizzas, offering 7 different varieties on the menu. Or, if you prefer, you can create your own pizza using any of our fresh ingredients.

Concept: Stone oven pizzas
Service Type: Pizza station
Reservation: No reservation required
Dress code: Informal, no bare feet
Schedule: 12:00 pm - 06:00 pm
Smoking policy: No smoking

PIZZAS

Margarita The classic italian pizza prepared with a spiced tomato sauce, mozzarella cheese, sliced tomatoes and basil leaves.
Hawaiian Our most requested pizza prepared with spiced tomato sauce, mozzarella cheese, ham, and slices of fresh pineapple.
Pepperoni The classic pizza that everyone loves. Delicios pizza prepared with spiced tomato sauce, mozzarella cheese, pepperoni slices.
Four seasons A delicious mix of spiced tomato sauce, mozzarella cheese, pork ham slices, salami slices, and sliced artichoke.
Vegetarian A great alternative for vegetarian pizza lovers: Spiced tomato sauce, mozzarella cheese, spinach, bell peppers, squash, eggplant.
Mexican If pizza had been created in Mexico it would be like this: Spiced tomato sauce, red onion, skirt steak, chorizo, coriander, jalapeño.
Baja style A must try every time you visit us. Delicious pizza made with spiced tomato sauce, mozzarella cheese, seafood ragout, and coriander.
Venetia Simple yet delicious pizza preparation made with spiced tomato sauce, and mozzarella cheese
Napolitana Great option if you want to try something different and new. Spiced tomato sauce, mozzarella cheese, meatballs, black olives
Seasonings Balsamic vinaigrette, crushed chili peppers, Tabasco sauce, Habanero sauce, Parmesan Cheese, ketchup, oregano, dried basil leaves.
This menu is a sample.
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Family-Friendly Lounge with Refreshing Drinks

At Royal Solaris Los Cabos, guests can always count on easy access to a refreshing drink. Whether you're basking in the sun by the pool, lounging on the golden sands of the beach, or soaking up the vibrant atmosphere of the resort’s live entertainment, you'll find a bar conveniently located within arm's reach. Enjoy a variety of cocktails, mocktails, and other beverages that will keep you cool and refreshed throughout your stay, ensuring a seamless and relaxing experience at every turn.

POOL BAR

Refreshing time at the pool

Enjoy your favorite drinks without the need to leave the pool. Our swim-up bar has beers, wine, cocktails (alcoholic and non alcoholic) and soft drinks in a carefree environment. Our Royal Solaris Cabos staff will always be attentive so that you can enjoy a refreshing drink under the sun.

Concept: Swim‑up bar with tropical drinks
Service Type: Swim‑up bar
Reservation: No reservation required
Dress code: Swimwear, casual
Schedule: 10:00 am - 06:00 pm
Smoking policy: No smoking

BEVERAGES

Mai tai This refresing famous tiki drink is prepared with white and dark rum, almond cream, orange curacao and lime juice, we know you will love it.
Hurricane The name says it all, it is not for everyone. Made with white and dark rum, lime and natural orange juice, passion fruit, syrup and grenadine, decorated with an orange slice.
Coconut daiquiri It is not the classic daiquiri drink, it is prepared with ice, coconut syrup cream, white rum and fresh lemon juice.
Singapore sling Delicious and fresh cocktail prepared with gin, grand marnier, cherry liqueur, herbal liqueur (often Bénédictine), pineapple, lime, a bit of bitters and soda.
Yellow Bird A fresh tropical rum cocktail made with freshly squeezed lemon juice, orange juice, white rum, dark rum, Galliano liqueur, and maraschino cherry.

MOST REQUESTED

Bloody mary A classic and the prefered drink for the hangover, prepared with tomato juice, vodka, celery stick, dash of worcestshire sauce
Screw driver Simple, strong and refresing drink prepared with ice, orange juice, and vodka.
Plater's punch One of the basic rum cocktails, prepared with the classic recipe: dark rum, pineapple juice, lime juice, grenadine and sparkling mineral water.
Charros Negros A right turn to the Cuba Libre simply prepared with ice, white tequila or white tequila reposado, lemon juice, cola, a pinch of salt and a lemon wedge.
Melon ball A delicious fruit cocktail that everyone loves. Made with sugar, citrus vodka, melon liqueur, elderflower liqueur, and lemon juice.

BEACH BAR

The drink and the sea

Conveniently located amidst the beach, the resort, and the adults pool area. At the beach you will find your favorite cocktails and beers so you can rest either on the lounge chairs or in the counter chairs enjoying the sound and view of the waves and refreshing yourself as well.

Concept: Beachfront cocktails & beers
Service Type: Bar service
Reservation: No reservation required
Dress code: Swimwear, casual
Schedule: 11:00 am - 05:00 pm
Smoking policy: No smoking

THE CLASSICS

Mai tai This famous tiki drink is prepared with white and dark rum, orange curacao almond cream and lime juice.
Hurricane Name say it all, is not for everyone. Prepared with white and dark rum, fresh lime and orange juice, passion fruit, syrup and grenadine, garnish with a orange half-wheel.
Coconut daiquiri Not your ordinary daiquiri prepared with ice, cream of coconut syrup, white rum, and fresh lime juice.
Singapore sling Delicious and fresh drink prepared with gin, Grand Marnier, cherry liqueur, herbal liqueur (Bénédictine), pineapple, lime, bitters and club soda.
Bloody Mary One of the top drinks you have to taste on vacation, tomato juice, vodka, celery stick, dash of worcestershire sauce

MOST REQUESTED

Zombie Discover why is named like this. Rum, passion fruit juice, pineapple juice, vodka, orange juice, apricot brandy, white rum, jamaica rum, brown sugar, mint spring
Planter's punch One of the basic rum cocktails prepared with the classic recipe: Dark rum, pineapple juice, lime juice, grenadine, and club soda.
Charros Negros A twist of a Cuba libre. Ice, tequila blanco or silver tequila, lemon juice, cola, a pinch of salt and a lemon wedge.
Melon ball A delicious fruity cocktail that everyone likes. Prepared with sugar, citrus vodka, melon liqueur, elderflower liqueur and lemon juice.
Long Island Ice tea A weird mix of spirits with a great result: Cola, sweet/sour mix, triple sec, gin, white rum, tequila, vodka.
Yellow Bird A frech tropical rum cocktail prepared with freshly squeezed lime juice, orange juice, white rum, dark rum, Galliano liqueur, and Maraschino cherry.

LOBBY BAR

The place to meet & make friends

The Royal Solaris Cabo lobby bar is the place to meet new friends that will last long after the holidays. Visit us after your check-in at your arrival to relax after your trip. You can also join us every night to dance, play, and have fun with live music from Monday to Saturday.

Concept: Signature cocktails & evening lounge atmosphere
Service Type: Lobby bar
Reservation: No reservation required
Dress code: Swimwear, casual
Schedule: 10:00 am - 01:00 am
Smoking policy: No smoking

BEVERAGES

Manhattan One of the basic drinks if you like whiskey, this simple but delicious drink is prepared with red and vermouth, a classic among the classics.
John collins A refreshing drink prepared with mineral water, bourbon, lemon juice, sweet syrup, ice and to garnish an orange slice.
Screw driver This drink is well known throughout Mexico as a remedy to the hangover, you cannot stop trying it, it is made with orange juice and vodka on the rocks.
Mango Martini A sweet combination prepared with mango, white rum, triple sec, lemon juice and cranberry juice make this martini unforgettable and perfect for a relaxed afternoon.
Dirty Martini Classic martini famous for the great character of the cinema: James Bond. It is prepared with gin, vermouth, and olive juice, garnished with one or two olives.

BEVERAGES

Blue margarita The most chic drink to refresh yourself, is prepared with tequila, lemon juice, blue Curaçao, sugar and a pinch of salt.
Lemon margarita The classic margarita recipe that everyone loves, prepered with reposado tequila, orange liqueur, lemon juice and sugar.
Strawberry margarita A frech margarita prepared with tequila, triple sec orange liqueur, lemon juice, fresh strawberries and sugar.
Mango margarita Sweet and refreshing drink prepared with tequila, triple sec orange liqueur, lemon juice, fresh mango and sugar.
Hot (chili) margarita Dare to try this delicious margarita with tequila, cucumber, orange liqueur, lemon and serrano pepper.
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