Variety of Salads and Fruits
Combination of leafy greens, seasonal fruits, and homemade dressings to delight your palate.
Tender sautéed squash with corn, tomatoes, and a touch of chili.
Pork Red Pozole
Corn and chunks of pork in a mildly spicy red sauce, best enjoyed with radishes, lettuce, and oregano.
The perfect side dish for your dinner: fluffy and aromatic rice cooked in a tomato and spice broth.
Tacos al Pastor
Corn tortillas filled with marinated pork, onion, cilantro, and freshly sliced pineapple, straight from the spit.
Pasta cooked to perfection, drenched in a rich Alfredo sauce, with a blend of garlic, Parmesan cheese, and cream.
Chorizo and Potatoes
Seasoned chorizo and golden potatoes with julienned onions, a combination that conquers from the first bite.
Chicken in Green Sauce
Pieces of chicken bathed in a green sauce made of tomatillos, chilies, and cilantro.
Fish fillets marinated in a blend of achiote and citrus, grilled to perfection.
Cooked beans, mashed and fried until they reach an irresistible creaminess, garnished with crumbled fresh cheese.
Refreshing drinks made with natural fruits and a hint of sugar.